SEAFOOD

Crab Cakes with Lemon Mustard Aioli

Pan Seared White Fish with Tomato Saffron Broth

Shiitake Dredged Salmon with Green Onion and Mushroom Compote

Couscous Paella with Shrimp and Lima Beans

Spicy Scallops in Red Sauce

Salmon with Port Wine Sauce

Shrimp Szechuan